A perfect 10/10! With exactly 10 ingredients, this recipe is a easy to remember to make. In this recipe, I’m sharing one of my secret ingredients that will taste the way you make guacamole forever. The twist of Chaat masala brings a tangy flavor that is heavenly. It’s tangy, it is spicy, and it’s the perfect addition to a summer barbecue.
To make a perfect Guac, there are simple key ingredients you can miss: just ripe avocados, freshly squeezed limes, and Fresh cilantro. To keep it tasting even more delicious, be careful not to over mix, as you still want to taste some chunks!
Serving Size: 5 people
Prep time: 20 minutes
Cook time: 0 minutes
Total time: 20 minutes
Ingredients:
5 Avocados cut in half (keep seeds on the side)
1 small Roma tomato diced small
Cilantro chopped
1 purple onion diced
1 tbsp Sriracha
2 tsp freshly squeezed lime juice
1 jalapeño diced small (remove seeds to make less spicy)
Salt
Pepper
1 tsp Shaan chaat masala (Can use Trader Joes Chili Lime mix if no access to Chaat masala)
Instructions:
Throw in all diced vegetables together and spices
Add halved avocados, and smash together with a fork (careful not to over mash). I find using a fork more useful since you can control how much is mashed better
Add cilantro and seeds of Avocados to keep from browning
Keep in an airtight container and try to serve immediately
Enjoy!
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